Events:

 

3rd ANNUAL

VALENTINE'S DAY

WINE MAKER'S DINNER

with

MONTOLIVA VINEYARD & WINERY

Montoliva Winery Sat Feb 13th @ 6:30pm

Assorted Amuse Bouche paired w/ 2007 Pinot Dolce.

Salmon topped with a light Cream Sauce & Chives served on a bed of warm Spinach paired w/ 2006 Due Baci.

Handmade Cheese Mushroom & Herb Raviolis in a Brown Butter Sauce paired with 2007 Teroldego.

Seafood Cioppino in Red Sauce paired w/ 2006 Sangiovese.

Braised Pork with Grille Artichokes and New Potatoes paired w/ 2006 Syrah.

Orange Ricotta Cake topped with Strawberries & Crème Fresh paired w/ 2008 Late Harvest Barbera.

$65 p/p (+tax & tip) seats limited RSVP req’d