The Basement Deli

Pizza
A thin, delightfully doughy crust inspired by several trips to Italy. Pizzas are hand made from scratch and are approximately a rectangular 8” x 14”. Please allow 30 minutes for each order. We encourage you to call in advance.

Additional toppings are $1.00 each.

Basic Instinct: Mozarella and Pepper Jack cheese, locally grown organic tomatoes, Pepperoni, Mushrooms and Olives. $16.00

Base Camp: Shrimp, Chicken, Pepperoni with, garlic, Mozarella cheese, Pepper Jack cheese, locally grown organic tomatoes and red onions. $20.00

Sandwiches
$7.99

Served with a side salad and your choice of Ranch, Homemade Blue Cheese, 1000 Island, Caesar, Vidalia Onion, Italian or Spicy Salsa Dressing.

Ace Of Base: Sliced turkey, avocado, tomato and Swiss cheese on your choice of toasted Jalapeno Cheese Focaccia, Wheat or Sourdough bread.

Basic Chic: A boneless chicken breast topped with a fire-roasted poblano pepper, smothered with pepper jack cheese, sliced tomato and avocado on your choice of toasted Jalapeno Cheese Focaccia, Wheat or Sourdough bread.

Oinkerbase: Our version of the classic BLT with bacon, lettuce and tomato plus avocado and pepper jack cheese on your choice of toasted Jalapeno Cheese Focaccia, Wheat or Sourdough bread.

Baseline: Tuna, Lettuce, Tomato and Avocado on your choice of toasted Jalapeno Cheese Focaccia, Wheat or Sourdough bread.

Third Base: Genoa salami with Pepper Jack cheese, olives and tomato on your choice of toasted Jalapeno Cheese Focaccia, Wheat or Sourdough bread.

Face The Base: A charbroiled 100% choice Angus beef burger with avocado, bacon, pepper jack cheese, onions and tomato on your choice of toasted Jalapeno Cheese Focaccia, Wheat or Sourdough bread.

Salads
$9.99

Prawnographic: Large Gulf shrimp on a bed of fresh salad greens with fresh tomatoes, sliced avocado and croutons, topped with a spicy salsa mayonnaise dressing. Also available with chunks of Tuna, we'll call this one the Tunariffic. Or how about one with slices of spicy chicken breast. Let's see, we'll call that one the Hot Chick.

Almost My Big Fat Greek Salad
$7.99
Romaine lettuce, tomato wedges, avocado, crumbled feta cheese, olives and Pepperocini, bathed in an olive oil, lemon, and oregano dressing.

Palmer’s Favorite Pepperoni & Chicken Quesadilla:
$7.99
Pepperoni, chicken and four different cheeses, plus mushrooms. Olives, tomatoes and red onions sandwiched between two flour tortillas spread with avocado and our own Habanero jam.

Chili Deluxe
$4.99 bowl
Tender chunks of steak simmered in a spicy sea of tomatoes, onions, Pinkquito, Black and Pinto beans. If you’re not sure that you can stand the heat please ask for a taste.

Cheese Plate For Two
$14.99
A revolving roster of four cheeses plus salami, pepperocini, and your choice of toasted Jalapeno Cheese Focaccia bread or French bread.

Hot Wings
$7.50
Spicy chicken wings and drumsticks served with blue cheese dressing.

Chili Relleno
$8.99
Two Pasilla chili peppers stuffed with shrimp, cheddar, mozzarella, mushrooms and tomatoes. Served with a side salad and your choice of dressing.

Bagels Fresh Daily
$2.75

Coffee
$2.00
We proudly serve Brown & Co’s Crema King Espresso from Seattle, WA

Beverages
Sodas - $1.00. Premium juice drinks $2.00. V8 Juice $1.50